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| Penang, Malaysia |
Nestled in the northwest of Malay Peninsula, Penang, often referred to as "The Pearl of the Orient," is a gem of a destination celebrated for its rich cultural heritage and incredible culinary offerings.
Penang is a food lover's paradise, attracting travellers and foodies from around the world who seek to embark on a sensory journey of taste, texture, and tradition. From fragrant hawker stalls lining the bustling streets to charming heritage cafes tucked away in colonial-era shophouses, every meal serves as the gateway to a world where the past and present meld seamlessly, where culinary traditions are cherished, and where food is not just sustenance but a way of life.
In this blog, we will be sharing our 8 must-eat dishes that have captured the hearts and palates of locals and visitors. These dishes are not just a selection of foods but a reflection of the island's history, a testament to the creativity of its people, and a portal into the essence of Penang's unique identity. Join us on this journey as we savour the flavours of Penang, a food destination like no other.