Lao Food: 30 Dishes You Should Try in Laos

Laos is a mountainous country surrounded by Thailand, Vietnam, Cambodia, Myanmar (Burma) and China, and naturally their culinary traditions is influenced by different countries or the other way round. Lao cuisine is less popular and often overshadowed by the popular cuisines of its neighbours.  Before my Laos trip, I know nothing about Lao cuisine and only after some reading up, then I know that  "Sticky Rice" is the staple food of Laos, the Lao national dish is "Larb or Laap", another classic Lao dish is papaya salad and the people of Laos love fresh vegetables and herbs.

As I traveled through Laos, I noticed that Lao cuisine reflects a strong ethnic diversity of the country as I saw Thai curry, Vietnamese spring roll, French baguette, Chinese noodles and the Hmong fried dough were commonly sold throughout the country. During my trip, I tried my very best to hunt down as many Lao food as possible, and I also realized that the best place to discover and experience Lao food is the local morning markets.

Villa Nam Song: Room in the Lush Tropical Garden (Laos)

Just a short 3-4 hours journey from Vientiane, we have arrived in Vang Vieng, Central Laos. Vang Vieng is a riverside town surrounded by a scenic backdrop of karst landscape; and it is a great place for outdoor activities like caving, tubing, mountain biking and etc. Today, this small tourist oriented town is a backpacker hot spot and also well known as a party destination for the young travelers.

During our stopover in Vang Vieng, we stayed 2 nights with Villa Nam Song. This villa with picturesque views of the cliffs is tranquilly nestled in the lush tropical garden on the east banks of the Nam Song River. Villa Nam Song consists of 8 superior rooms and 8 garden deluxe rooms, which are surrounded by a beautiful garden setting and all rooms are just a few steps away from the Song river.